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Tia Mowry’s Game Day Baked Chicken Wings | Quick Fix

2018-02-02 9,850 109 195,905 YouTube

Score big at your game day party with these two crispy and delicious baked chicken wing recipes! _____ Subscribe to Quick Fix: http://bit.ly/TMQuickFix _____ Crispy Baked Chicken Wings with Honey Lime Sauce Yield: 4 to 5 servings Active Time: 15 minutes Total Time: 55 minutes Chicken Wings: 1 pounds chicken wings and drumettes (party wings) 1 teaspoon baking powder 1 teaspoon kosher salt Honey Lime Sauce: 4 tablespoons unsalted butter zest and juice of 1 lime 2 tablespoons ketchup 1 tablespoon hot sauce 1 tablespoon brown sugar 1 tablespoon honey ½ teaspoon kosher salt 1/4 teaspoon ground pepper 2 scallions, finely chopped green only 1 tablespoons cilantro, finely chopped Directions: Preheat oven to 450 degrees. Line 1 baking sheet with aluminum foil and top with a wire rack. Completely dry chicken wings with paper towels. In a large bowl or resealable bag, add wings and sprinkle with baking powder and salt and toss until thoroughly coated. Place wings on rack, making sure they don’t touch. Bake wings on the middle rack for 20 minutes, then flip over and cook until crispy, about 20 more minutes. While wings are cooking make sauces. Honey Lime Sauce: In a small saucepan, melt butter. Whisk in zest, lime juice, ketchup, hot sauce, honey, brown sugar, salt, and pepper, until combined. Gently simmer for 1 minute and let thicken. Turn off heat. Pour into a large bowl, add cooked wings and toss well. Plate and top with scallions and cilantro. Crispy Baked Chicken Wings with Sriracha Garlic Sauce Yield: 4 to 5 servings Active Time: 15 minutes Total Time: 55 minutes Chicken Wings: 1 chicken wings and drumettes 1 teaspoon baking powder 1 teaspoon kosher salt Sriracha Garlic Sauce: 2 tablespoons unsalted butter 2 tablespoons Sriracha 1 garlic clove, minced Juice of 1 lime Blue cheese dressing Celery sticks Directions: Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and top with a wire rack. Completely dry chicken wings with paper towels. In a large bowl or resealable bag, add wings and sprinkle with baking powder and salt and toss until thoroughly coated. Place wings on rack, making sure they don’t touch. Bake wings on the middle rack for 20 minutes, then flip over and cook until crispy, about 20 more minutes. Sriracha Garlic Sauce: Meanwhile, in a large bowl add hot melted butter, Sriracha, garlic and lime juice. Whisk until combined. Add the hot cooked wings and toss until well coated. Plate immediately and serve with blue cheese dressing and celery sticks. _____ Welcome to Tia Mowry’s Quick Fix! Weekly uploads that will help you solve life’s little dilemmas FAST! From quick ideas for a weeknight meal, to beauty tips that will get you out the door in a flash, Tia has got you covered! SUBSCRIBE for your weekly Quick Fix! New videos post every Friday!